Whole Wheat Hot Biscuit (Scone)
Whole Wheat Hot Biscuit (Scone)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat hot biscuit (scone). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Whole Wheat Hot Biscuit (Scone) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Prepare 25 g White Flour
  3. Prepare 75 g Whole Wheat
  4. Make ready 3 g Baking Powder
  5. Prepare 25 g Sugar
  6. Get 35 g Butter (Salted)
  7. Prepare 50 g Milk
Steps to make Whole Wheat Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up for this special food whole wheat hot biscuit (scone) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!