Palak paneer
Palak paneer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Palak paneer is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Take 2 cup Palak
  2. Make ready 200 gram Paneer
  3. Take 1 tsp Jeera/cumin seeds
  4. Take 1 inch cinnamon stick
  5. Prepare 1 Bay leaf
  6. Get 2 Cardamom
  7. Get 1 tsp Kasuri methi
  8. Get 3 Green chillies
  9. Make ready 1 tsp Ginger
  10. Prepare 1 tsp Garlic
  11. Take 1 tsp Garam masala
  12. Make ready 1 Tamoto
  13. Get 1 Onion
  14. Prepare As needed Oil
  15. Get to taste Salt
  16. Get 2 tsp Fresh cream
Steps to make Palak paneer:
  1. Wash Palak or spinach well. Take a pot put in it water and Palak cook it for 10 minutes. Remove Palak only from water and put it on cold water take back to mixer jar add ginger garlic and green chilli make smooth paste.
  2. Heat a pan add oil, bayleaf, cinnamon,cloves,jeera, kasuri meethi, cardamom fry it.
  3. Add onion and Tamoto fry it till soft add the mixture of Palak stir it for 10 minutes add kasuri meethi, fresh cream, garam masala, salt mix it.
  4. Finally cut and roasted panner add to this cook for 5 minutes Palak paneer is ready to eat.
  5. Serve with chapati, paratha, poori taste yummy.

So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!