Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate beetroot muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate beetroot muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate beetroot muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate beetroot muffins using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate beetroot muffins:
- Take 75 grams coco powder
- Get 180 grams self raising flour
- Get 2 tsp baking powder
- Make ready 150 grams light muscovado sugar
- Make ready 250 grams cooked beetroot
- Prepare 3 beaten eggs
- Prepare 200 ml sunflower oil
- Take 2 tsp vanilla extract
Instructions to make Chocolate beetroot muffins:
- Preheat the oven to gas 5/190c and line a muffin tin with cases
- Sift together this ingredients and gently add the sugar bit by bit
- In a separate bowl use a stick blender and blend together.
- Add the flour mixture to the beetroot mixture then mix. Add to the muffin time a third of the way. Bake for 25-30 minutes until cooked. Check by putting in a knife if it comes out clean then its cooked.
So that is going to wrap it up for this special food chocolate beetroot muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
