Keto ground beef enchiladas
Keto ground beef enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto ground beef enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto ground beef enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keto ground beef enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto ground beef enchiladas:
  1. Get 2 pounds ground beef
  2. Prepare 4 tablespoons taco seasoning
  3. Take 1/2 onion chopped fine
  4. Make ready 4 tablespoons cream cheese divided
  5. Prepare 1/2 cup hatch green chiles chopped
  6. Prepare 8 low carb tortillas of your choice (we like the ones from Aldi)
  7. Prepare 1 small can red enchilada sauce
  8. Make ready 1/2 of the large brick of Velveeta cubed
  9. Prepare 1 can rotel
Steps to make Keto ground beef enchiladas:
  1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
  2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
  3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
  4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

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