Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 10-minute chestnut risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
10-Minute Chestnut Risotto is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 10-Minute Chestnut Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 10-minute chestnut risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10-Minute Chestnut Risotto:
- Take 10 Roasted/processed chestnuts (unsweetened)
- Take 1 rice bowl's worth Cooked white rice
- Take 1 Parmesan cheese
- Get 20 ml White wine
- Take 200 ml Consomme bouillon cubes
- Prepare 1 dash Salt and pepper
- Get 1 small Finely chopped onions
- Prepare 10 grams Butter
- Make ready 20 ml Heavy cream to taste
- Make ready 1 dash Parsley/rosemary, minced
Instructions to make 10-Minute Chestnut Risotto:
- Defrost the frozen rice. Peel the roasted chestnuts and break into 2-3 pieces. Cook the onion in butter.
- Add the chestnuts and cook, then pour in the white wine. Add the rice and bouillon. Simmer for 5-8 minutes on medium to low heat.
- Stop the heat, mix in the cheese, and season with salt and pepper. Top with shredded parsley or rosemary.
So that is going to wrap this up for this special food 10-minute chestnut risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
