Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, savory turkey and sweet potato pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory turkey and sweet potato pot pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Savory turkey and sweet potato pot pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory turkey and sweet potato pot pie:
- Make ready pot pie
- Take 5 medium sweet potatoes,
- Make ready 1/4 cup salted butter
- Make ready 1/2 tbsp salt
- Get 5 oz cream cheese
- Make ready 2 lb lean ground tukey
- Get 1 1/2 lb frozen peas and carrot combo
- Get 8 pearl onions/ cooked and sliced in half
- Prepare 1 1/2 cup chicken stock
- Get 1/4 cup flour
- Get 1 tbsp worcestershire sauce
- Make ready 1 homemade pie crust
- Get 1 beaten egg for egg wash on pie crust
- Take 1/2 tbsp rosemary
- Get 1 pepper to taste
Steps to make Savory turkey and sweet potato pot pie:
- Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
- Peel and mash patotoes with butter and 1/2 of the salt.
- Blend in cream cheese until incorporated. Set aside.
- In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
- Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
- In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
- Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
- Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
- You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.
So that is going to wrap it up with this special food savory turkey and sweet potato pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
