Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Malai kofta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 35 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get Kofta
- Take 1 medium size boiled potato
- Make ready 150 gm paneer
- Make ready 50 gm khoya
- Get 1 tbsp maida
- Prepare to taste Salt
- Make ready 1 tsp finely chopped ginger
- Make ready 1/4 pinch baking soda
- Get Filling
- Make ready 1 tsp chopped cashew
- Prepare 1 tsp chopped almonds
- Make ready 1 tsp chopped raisin
- Prepare 1 chopped green chilli
- Make ready Pinch salt
- Prepare 1 tsp kofta mix
- Make ready 1 tbsp Green coriander
- Make ready As needed Oil for frying
- Get Grevy
- Make ready 3 medium tomato
- Take 1 inch ginger
- Take 1 tsp cumin seeds
- Prepare 3 green cardmam
- Prepare 2 bey leaves
- Take 1/2 inch daalchili
- Make ready 6-7 black pepper
- Get Pinch nutmeg
- Get 1/4 cup cashew
- Prepare 1/6 cup mellon seeds
- Make ready 1 tsp dry coriander
- Take 1/4 tsp turmeric
- Take 1/4 tsp garam masala
- Take To taste Salt
- Prepare 2 tbsp MALAI
- Prepare 2 tbsp oil
- Take 2 tbsp desi ghee
Instructions to make Malai kofta:
- Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling.
- Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta.
- Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft.
- Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil.
- When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk.
So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
