Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beefhaleem/ daleem. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beefhaleem/ daleem is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beefhaleem/ daleem is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beefhaleem/ daleem using 38 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beefhaleem/ daleem:
- Get 🌻BeefStock:
- Make ready 1/2 kg Soup bones
- Prepare 1 litre Water
- Get 🌻For Qorma / korma
- Make ready 1/4 cup Oil
- Get 2 large Onion sliced
- Prepare 2 & 1/2 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Red chili powder or to taste
- Take 1 Tbsp Turmeric powder
- Get 1 Tbsp Salt or to taste
- Make ready 2 large Bay leaves
- Get 2 sticks Cinnamon
- Prepare 4-5 Cloves
- Take 8-10 Black pepper corns
- Get 2-3 Tbsp Water
- Get 1/2 kg Beef boneless meat
- Prepare 1 litre Water
- Prepare 🌻Lentils mixture:
- Get 1/2 cup Wheat soaked overnight
- Make ready 1/2 cup Barley soaked overnight
- Prepare 1/2 cup Split bengal gram soaked overnight
- Prepare 1/4 cup Split orange lentil soaked overnight
- Get 1/4 cup White lentil soaked overnight
- Prepare 1/4 cup Split yellow lentil soaked overnight
- Get 2 litre Water
- Prepare 2 large Bay leaves
- Make ready 2 tsp Turmeric powder
- Make ready 1 Tbsp Salt or to taste
- Prepare 1 litre Water or as required
- Prepare 1/2 tsp Mace powder
- Prepare 1/2 tsp Nutmeg powder
- Get 1 tsp Cumin powder
- Get Ginger julienne
- Get 1-2 Green chilies chopped
- Take Mint leaves handful
- Take 🌻For Tempering:
- Take Oil
- Make ready 1/4 Cup Onion slices large
Instructions to make Beefhaleem/ daleem:
- 🌻For Beef stock - In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. - Strain stock,discard bones & set aside.
- 🌻For Qorma: - In pot,add oil,oinion and fry until brown. - Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. - Add water and mix,add beef boneless meat and mix well for 2-3 minutes. - Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). - Remove bay leaves and mash/shred meat and set aside.
- 🌻For Lentils mixture: - In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). - Remove bay leaves and blend the whole mixture with hand blender.
- Add prepared beef stock and mix well. - Add shredded meat and mix well. - Add water and mix well. - Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame.
- 🌻For Tempering: - In frying pan,add oil and onion,fry until golden brown. - Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan. - Enjoy !!!
So that’s going to wrap this up with this exceptional food beefhaleem/ daleem recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
