Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso soup with cabbage, tempura crumbs and shio-kombu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Make ready 1/4 Cabbage
- Get 80 grams Miso (anything you prefer)
- Get 900 ml Dashi stock
- Prepare 1 Tempura crumbs
- Take 1 Shio-kombu
- Prepare 1 to garnish Chopped scallion
Steps to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
So that’s going to wrap it up with this special food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
