Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cranberry sweet-and-sour pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Sweet-and-Sour Pork is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cranberry Sweet-and-Sour Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Get 1 tbsp Cornstarch
  2. Make ready 1/2 cup Unsweetened pineapple juice
  3. Take 1 cup Whole berry cranberry sauce
  4. Take 1/2 cup Barbecue sauce
  5. Get 2 tbsp Olive Oil
  6. Prepare 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Make ready 1 Salt and pepper
  8. Make ready 1 medium green pepper, sliced
  9. Take 1 medium onion, sliced
  10. Make ready 3/4 cup Pineapple tidbits
Instructions to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

So that is going to wrap it up with this exceptional food cranberry sweet-and-sour pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!