Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef brisket. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Brisket is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Brisket is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef brisket using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket:
- Make ready 2 1/2-5 lbs beef brisket
- Get 4 garlic cloves, minced
- Prepare 1/2 tsp black pepper
- Get 1 tsp onion salt
- Get 12 oz chili sauce
- Take 1-2 lbs red potatoes, cut in quarters
- Prepare 1 lb baby carrots
- Take 3/4 cup beef broth
- Take 2 tbsp worcestershire sauce
- Get 1 tbsp firmly packed brown sugar
Instructions to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
So that’s going to wrap this up with this exceptional food beef brisket recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!