Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy aloo pakora. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy aloo pakora is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy aloo pakora is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crispy aloo pakora using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy aloo pakora:
- Make ready 1 large potato
- Get 1 tbs Salt
- Prepare 2 tbs red chilli flakes and powder
- Take 1 tsp haldi
- Prepare 2 tsp Kasuri methi
- Get 1 tsp Kashmiri Lal mirch
Steps to make Crispy aloo pakora:
- Peel potatoes thinly slice with cutter
1. Ab baisan lye ab salt., Haldi red chilli flakes and powder. Kashmiri Lal mirch and kasuri methi
1. Ab thora thora pani add karey or. Mix karey ab hum yellow food colour add karey gyr
1. Tips,, bareek katy aloo ko dry besan mein coat Karen,thn besan ke mixture me dip karke de fry Karen.. is se pakoron ki coating utr gi nahi
1. Ab fry karey.. dekhy aesy karna hai
1. Masha Allah
1.
1. Ab baisan lye ab salt., Haldi red chilli flakes and powder. Kashmiri Lal mirch and kasuri methi
So that’s going to wrap it up with this exceptional food crispy aloo pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
