Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sago bowl chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a mixing bowl add soaked sago, boiled and grated sweet potato, chaat masala, finely chopped green chillies, coriander powder, cumin powder, chopped coriander leaves. Very crispy and spicy bowl chaat or basket chat is made with fried basket or bowl, usually stuffed with the various type of vegetables and spices to make it a very tasty snack time recipe. Take sago in a colander and wash it under running water for two minutes. Drain and allow to stand for half an hour to forty-five minutes.
Sago bowl chaat is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sago bowl chaat is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sago bowl chaat using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sago bowl chaat:
- Get For sago bowl (sabudana katori):
- Prepare 1/2 cup sabudana washed and soaked
- Prepare 3 medium sized potatoes boiled and grated
- Prepare 2 tsp green chilli paste
- Take to taste Salt
- Take 1 tsp roasted cumin seeds powder
- Make ready 1/2 tsp black pepper powder
- Make ready As required Oil for deep frying
- Get For filling:
- Prepare 1/2 tomato cut into pieces
- Prepare 1/2 raw mango cut into pieces
- Prepare 1 tbsp red coloured capsicum cut into pieces
- Get 2 tbsp green coloured capsicum cut into pieces
- Get 3 tbsp yellow coloured capsicum cut into pieces
- Take 1/2 boiled potato cut into pieces
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1 tsp chaat masala
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Take For toppings:
- Get 1/2 cup hung curd
- Get 1/4 cup thick sweet chutney
- Make ready 1/4 cup green chutney
- Take As per taste Chaat masala to add the zing
Serve them hot with Green Chutney and Meetha. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. Bowl / Katori chatpata recipe – Chaat katori recipe.
Steps to make Sago bowl chaat:
- For the sago bowls: Mix all the ingredients of the sago bowls (sabudana katori) properly.
- Give them shape of a katori and place the katori in a stainless steel sieve. Deep fry them from both the sides.
- Similarly make the other bowls/katoris. Keep them aside so they become cool.
- For the filling: Take all the ingredients for the filling in a plate.
- Mix everything together except the chopped coriander leaves. Add chaat masala, red chilli powder and salt to the ingredients.
- Arrange the sago bowls in a serving plate and place around 1 tbsp of the filling in the bowls.
- Top the filling with hung curd, sweet chutney and green chutney.
- Served with green chutney and thick sweet chutney. In different bowls curd and filling are also served.
It is prepared by frying potatoes in oil and adding spices and chutney. Bowl / Katori chatpata recipe – Chaat katori recipe. CHATOORI KATORI. چٹوری کٹوری Chaat Ka Nam aaty hi aik chatkhara sa mahsoos hota hy ,so I decided the name of this chaat. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish.
So that’s going to wrap it up for this special food sago bowl chaat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
