Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blackberry cobbler. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blackberry Cobbler is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Blackberry Cobbler is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook blackberry cobbler using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blackberry Cobbler:
- Prepare 1 stick butter, melted
- Make ready 1 1/4 cup sugar , plus 2tbs for top
- Get 1 cup self-rising flour
- Make ready 1 cup whole milk
- Prepare 2 cup fresh blackberries
- Take 1 tsp nutmeg for top
- Get 1 tsp cinnamon for top
Steps to make Blackberry Cobbler:
- Preheat oven to 350°F degrees. Grease 3 quart baking dish.
- In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
- Rinse blackberries and pat them dry.
- Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
- Sprinkle 1/4 cup of sugar over the blackberries evenly.
- Sprinkle cinnamon and nutmeg over the top of the sugar.
- Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
- Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
- Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!
So that’s going to wrap this up with this special food blackberry cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!