Mom's Stuffing
Mom's Stuffing

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mom's stuffing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mom's Stuffing is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mom's Stuffing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom's stuffing using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Stuffing:
  1. Prepare 1 loaf sliced white bread (16oz)
  2. Get 1 packages pork sausage meat (Jones original 15-16oz)
  3. Make ready 1/2 large onion, chopped
  4. Prepare 2 celery sticks, chopped
  5. Get 1/3 cup fresh parsley, chopped
  6. Get 1 dash salt
  7. Prepare 1 dash pepper
  8. Get 1 cup water
Steps to make Mom's Stuffing:
  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that’s going to wrap it up with this special food mom's stuffing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!