Grilled Chilli Buttered Scallops
Grilled Chilli Buttered Scallops

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled chilli buttered scallops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Chilli Buttered Scallops is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled Chilli Buttered Scallops is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Chilli Buttered Scallops:
  1. Take 1/2 stick Salted butter
  2. Make ready 1 tablespoon Olive oil
  3. Prepare 3 cloves Minced garlic
  4. Take 3 Chilli peppers
  5. Prepare to taste Salt and pepper
  6. Take Grated parmesan cheese
  7. Prepare 1/2 kg fresh scallops
Steps to make Grilled Chilli Buttered Scallops:
  1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
  2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
  3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
  4. Bon appétit!

So that’s going to wrap this up with this special food grilled chilli buttered scallops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!