Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggnog bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggnog Bread Pudding is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggnog Bread Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggnog Bread Pudding:
- Prepare 2 eggs
- Take 3/4 cup sugar
- Get 1 tbsp pure vanilla extract
- Take 1/4 tsp ground nutmeg + dash
- Get 1/2 tsp salt
- Take 1 1/2 cup eggnog
- Make ready 1 oz brandy
- Make ready 3 cup day old French bread, cubed 1/2"
Steps to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that is going to wrap it up with this special food eggnog bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
