Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi paneer kunafa pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shahi Paneer Kunafa Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shahi Paneer Kunafa Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shahi paneer kunafa pudding using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer Kunafa Pudding:
- Prepare For the Baskets
- Prepare 250 gm Vermicelli
- Get 2 tbsp Butter
- Take 2 tbsp Condensed Milk
- Take For the Paneer Pudding
- Take 1/2 litre Milk
- Get 100 gm grated Paneer
- Get 1/4 cup sugar
- Get 1 cup water
- Prepare 1/2 tin condensed milk
- Prepare 10 Saffron strands
- Prepare 8 Pistachios
- Make ready 10 almonds
Instructions to make Shahi Paneer Kunafa Pudding:
- Melt butter in a pan and roast the vermicelli until nice and golden. Now add the condensed milk and stir till nicely coated. Remove from heat. Take silicon cake moulds and press the vermicelli into them. Refrigerate for one hour.
- Meanwhile, heat the milk and once it is boiling add the condensed milk. Add few strands of saffron. Let it simmer on low heat. Adjacently, make a sugar syrup and once sugar has melted add grated Paneer to the syrup. Let the Paneer cook in the syrup till it is thick and coats the spoon. Now add the Paneer to the thick, creamy milk and keep stirring till the pudding becomes nice and thick. Remove from heat.
- Lastly, it is time to assemble the Pudding. Take out the silicon moulds from the fridge and gently unmould the baskets. Arrange on a platter and pour the thick pudding into the baskets. Garnish with pistachio and almond slivers. Tuck in a tiny cube of Paneer for added flavour. Sprinkle some saffron strands to give it a final finish. You can serve it warm or chilled.
So that is going to wrap it up with this special food shahi paneer kunafa pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
