Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian pumpkin with farata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian pumpkin with farata is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian pumpkin with farata is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian pumpkin with farata:
- Get For pumpkin curry
- Get 500 g pumpkin
- Take 1 small onino
- Get 1 chilli
- Make ready 1 tspoon salt
- Get 1 tbsp sugar
- Prepare Spring onion
- Take 1 tbsp oil
- Prepare 1/4 cup water
- Prepare For farata
- Get 2 cups plain flour
- Make ready 1/2 cup water
- Take 1 pinch salt
- Take 1 tbsp oil
Instructions to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that is going to wrap it up for this exceptional food vegetarian pumpkin with farata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
