Baked Macaroni and Cheese Casserole
Baked Macaroni and Cheese Casserole

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni and cheese casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Macaroni and Cheese Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Macaroni and Cheese Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheese Casserole:
  1. Make ready 1 lb macaroni pasta
  2. Take 1/2 lb bacon bits
  3. Prepare 1 cup reduced fat cottage cheese
  4. Get 1 cup light sour cream
  5. Take 7 1/2 oz multi blend cheddar cheese
  6. Take 1 egg, lightly beaten
  7. Take 3/4 tsp salt
  8. Get 1/2 tsp pepper
  9. Get 1/2 tsp garlic powder
  10. Get 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
  11. Get 3 tbsp butter
  12. Prepare 2 cup panko crumbs
Instructions to make Baked Macaroni and Cheese Casserole:
  1. Preheat oven to 350°F. Spray 2.5 quart casserole dish
  2. Cook macaroni, drain and set aside
  3. Steam kale for a couple minutes
  4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
  5. Pour in cooked macaroni, kale, and bacon. Stir to combine
  6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
  7. Place in oven for 40 minutes or until top is golden brown and heated throughout

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