Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin with mushroom cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork Tenderloin with Mushroom Cream Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Get 2 pork tenderloins
- Make ready 2 eggs, beaten
- Take 1 1/2 cups plain bread crumbs
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 can cream of chicken soup undiluted
- Make ready 1 cup sour cream
- Make ready 1/2 lb mushrooms, sliced
- Make ready 6 tbs butter, divided
- Make ready Rice or egg noodles optional
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
So that’s going to wrap it up with this special food pork tenderloin with mushroom cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
