Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Loaded Baked Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 1 lb bacon, diced
- Make ready 1 onion, diced
- Prepare 5 large russet potatoes, peeled and cubed
- Take 4 cup chicken stock
- Prepare 3 tbs butter
- Make ready 3 tbs flour
- Make ready 1 1/2 cup 2% milk
- Get 3 green onions, sliced
- Get 3/4 cup shredded cheddar cheese, divided
- Get 1/2 tsp black pepper
- Take Sour cream for garnish, optional
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
So that’s going to wrap it up for this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
