Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef braciole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Braciole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Braciole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef braciole using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Braciole:
- Get Beef Braciole
- Get 1 pound Beef
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 cup Pine nuts
- Get 8 ounces fresh Spinach
- Prepare 1/2 cup shredded Parmesan cheese
- Make ready 3 boiled Boiled eggs
- Make ready 1/2 cup Breadcrumbs
- Take 6 ounces sliced Prosciutto
- Make ready To taste salt
- Get To taste ground black pepper
- Get 1 tablespoon butter
- Make ready 2 tablespoons butter melted
- Prepare Sauce
- Take 1 onion diced
- Make ready 2 cloves garlic clove thinly sliced
- Get To taste salt
- Take To taste ground black pepper
- Get 1/2 cup wine Cabernet Sauvignon
- Get 1/2 teaspoon Italian seasonings
- Prepare 1/2 cup shredded Parmesan cheese topping optional
- Make ready 1/4 cup parsley
- Get 1/2 cup dried Currants
- Make ready 28 ounces crushed tomatoes
Steps to make Beef Braciole:
- Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs.
- Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted.
- When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese.
- I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready.
- Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides.
- Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes.
- When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!
- Reminder before serving remove the butchers twine.
So that is going to wrap this up with this special food beef braciole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
