Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "where's the beef" stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
"Where's the Beef" Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. "Where's the Beef" Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have "where's the beef" stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Where's the Beef" Stew:
- Take 3 tomatoes, skinned
- Get 1 can peas
- Make ready 1 can corn
- Make ready 1 can vegetable medley
- Take 6 potatoes, skinned and halved
- Take 1 cup oil
- Take 1 Beef Pot Roast
- Make ready 2 onions, cut into 1/4 wedges
- Make ready 2 whole celery stalks, chopped
Steps to make "Where's the Beef" Stew:
- fill a large pot with water, add frozen pot roast
- turn on medium heat and add all ingredients, season with salt, pepper, garlic salt
- stir, cover, cook on medium heat for 3 hrs, serve garnished with leftover celery leaf ( I don't add beef bullion but you can)
So that’s going to wrap this up with this exceptional food "where's the beef" stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
