Blueberry & Peach Cobbler (Cast Iron)
Blueberry & Peach Cobbler (Cast Iron)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry & peach cobbler (cast iron). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry & Peach Cobbler (Cast Iron) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Blueberry & Peach Cobbler (Cast Iron) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):
  1. Get 3 tbsp unsalted butter
  2. Get 3 tbsp canola oil
  3. Get 1 cup flour
  4. Get 1 1/2 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Prepare 1 cup milk
  7. Get 1 cup sugar
  8. Prepare 1 tsp vanilla extract
  9. Get 3 1/2 cup frozen peaches
  10. Take 2 cup frozen blueberries
Instructions to make Blueberry & Peach Cobbler (Cast Iron):
  1. Preheat oven to 350°F.
  2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
  3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
  4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
  5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
  6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html

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