Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aloo paratha using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Take 4 cups Flour
- Make ready As required Lukewarm water
- Make ready 5 Boiled potatoes
- Make ready 2 tablespoon soybean oil
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon fennel seeds
- Get 1 tablespoon chopped coriander leaves
- Get 1 teaspoon lemon juice
- Take To taste Salt
Steps to make Aloo Paratha:
- Mix soybean oil with the flour.. Add lukewarm water as much required.. Now take a pan add soybean oil and add smashed boiled potatoes with turmeric powder, red chilli powder, cumin powder, fennel seeds, chopped coriander leaves, lemon juice..mix all the ingredients well and fry them for 5 minutes..
- Turn off the flame and let the potato mixture become cool.. Now add the potato mixture with the flour and make a soft dough… Now take tawa,heat it in low flame and brush oil into it.. Now from the the dough make paratha in round shape by pressing it by hand palms in a flat surface and fry it on tawa.. When paratha changes colour to golden brown (don't over cook) in both sides..serve it hot…
So that’s going to wrap it up with this special food aloo paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!