Vegetarian carrot mushroom omelette tortilla wrap
Vegetarian carrot mushroom omelette tortilla wrap

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian carrot mushroom omelette tortilla wrap. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian carrot mushroom omelette tortilla wrap is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetarian carrot mushroom omelette tortilla wrap is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
  1. Prepare 4 carrots
  2. Take 10 white mushrooms
  3. Take 2 eggs
  4. Make ready 4 slice tortilla wrap
  5. Prepare salt
  6. Get soy sauce
  7. Take ground black pepper
  8. Get olive oil
  9. Get grated cheese
Instructions to make Vegetarian carrot mushroom omelette tortilla wrap:
  1. Peel the skin of carrots and grate them.
  2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
  3. Beat 2 eggs in a bowl. Season with salt and pepper.
  4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
  5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
  6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.

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