Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup
Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese lobster style? ama ebi (sweet shrimp) miso soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have japanese lobster style? ama ebi (sweet shrimp) miso soup using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup:
  1. Prepare 20 head Ama-ebi (sweet shrimp) heads
  2. Get 3 tbsp Miso
  3. Prepare 400 ml Dashi stock
  4. Make ready 1 Scallions
Steps to make Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup:
  1. This is a pack of sashimi-ready sweet shrimp. Turn the shrimp out into a sieve and wash well under running water and drain.
  2. Throw the heads into a pot. Peel the bodies and eat as sashimi, in salads, or however you like.
  3. Put the dashi in a pot and bring to a boil. Skim off any scum that rises to the surface. After simmering the dashi for a while, add shrimp heads. Tap them with the back of a ladle and extract the umami (avoid crushing a few of the shrimp heads, which will be used to decorate the soup when you serve it). Dissolve miso to finish.
  4. Serve in bowls. Garnish with plenty of chopped scallions and enjoy!
  5. I used the shrimp bodies in a salad.

So that’s going to wrap it up with this special food japanese lobster style? ama ebi (sweet shrimp) miso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!