Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, صاجيات (sajjat) i don't know the name in english 😄. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
صاجيات (sajjat) I don't know the name in English 😄 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. صاجيات (sajjat) I don't know the name in English 😄 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook صاجيات (sajjat) i don't know the name in english 😄 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make صاجيات (sajjat) I don't know the name in English 😄:
- Get 1/2 lb beef meat🥩
- Prepare 4 potatoes 🥔
- Make ready 1 tomato 🍅
- Make ready 4 pickled cucumbers 🥒
- Make ready 1 onion
- Make ready to taste Traditional sauce
- Get 6 Tortillas 🌮
- Prepare 5 leaves lettuce 🥬
- Prepare to taste Tomato ketchup
Instructions to make صاجيات (sajjat) I don't know the name in English 😄:
- Cut the meat into small slices with a little olive oil. Pinch salt, black pepper, spices, and cook until cooked,Chop the onions and add them into the 🍖
- Cut the potatoes fingers and fry them, cut the lettuce, tomatoes and pickles into small pieces
- Put the tomatoes ketchup on the tortilla or traditional sauce, then put the meat and french fries, add the lettuce, tomato, and chopped pickles,
- Then wrap them and put them on the grill for 5 minutes.
So that’s going to wrap this up for this exceptional food صاجيات (sajjat) i don't know the name in english 😄 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
