Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
  1. Make ready 1 onion
  2. Prepare 2 garlic
  3. Prepare Wild mushrooms
  4. Get Chicken (fillet)
  5. Prepare 300 ml Chicken broth
  6. Make ready 25 ml heavy Cream
  7. Take 25 ml milk
  8. Make ready Half lemon
  9. Get 75 gr flour
  10. Take 50 gr butter (to use in 3 times)
  11. Prepare Oil (olive)
  12. Take Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
  13. Prepare Parmesan
  14. Prepare Serrano ham
Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
  1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
  2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
  3. Add garlic - take out and set a side - don’t clean the pan - add butter
  4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
  5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.

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