Palak Paneer Stick
Palak Paneer Stick

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer stick. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer Stick is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Palak Paneer Stick is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer stick using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Stick:
  1. Prepare 1 cup spinach leaves
  2. Prepare 100 gms paneer
  3. Make ready 1/2 cup besan
  4. Make ready 1/2 tbsp red chilli powder
  5. Make ready 1/2 tbsp chaat masala
  6. Take 1/2 tbsp coriander powder
  7. Get 1/4 tbsp saunf powder
  8. Prepare 1 chopped green chilli
  9. Make ready 1 inch grated ginger
  10. Get 2 tbsp green coriander
  11. Prepare to taste Salt
  12. Get as required Oil
Steps to make Palak Paneer Stick:
  1. First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
  2. Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
  3. Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.

So that’s going to wrap this up with this exceptional food palak paneer stick recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!