Pulled Pork Sandwiches
Pulled Pork Sandwiches

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Sandwiches is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pulled Pork Sandwiches is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Sandwiches:
  1. Take 1 pork shoulder (4.5-5 pounds)
  2. Make ready 1 red onions, sliced
  3. Take 1 Smoked Parmesan, grated
  4. Make ready 1 Brioche Buns
  5. Make ready barbecue sauce
  6. Take Slow Cooker
  7. Take 6 garlic cloves
  8. Make ready 2 yellow onions
  9. Prepare 1 cup chicken broth or stock
  10. Prepare Rub
  11. Make ready 1 tbsp brown sugar
  12. Prepare 1 tbsp chili powder
  13. Get 1 tbsp salt
  14. Take 1/2 tsp ground cumin
  15. Get 1/4 tsp ground cinnamon
  16. Get Horseradish Garlic Mayo
  17. Make ready 3 mayonnaise
  18. Get 1 horseradish
  19. Make ready 1/2 tsp garlic, minced
Instructions to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

So that is going to wrap it up for this special food pulled pork sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!