Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pinoy style pinakbet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pinoy Style Pinakbet is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pinoy Style Pinakbet is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pinoy Style Pinakbet:
- Make ready 1/2 kilo pork cut into cubes
- Make ready 1 whole onion chopped
- Make ready 3 cloves garlic
- Get 1/2 kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
- Make ready 1 sachet maggi magic sarap
- Make ready 1 tbsp fish sauce
- Take 1 taza of water
- Prepare 1 tbsp cooking oil
Instructions to make Pinoy Style Pinakbet:
- Prepare all the ingredients needed.
- Sauté garlic and onion until it turn into golden brown.
- Sauté pork and let it cook until it turn into golden brown. Stir frequently
- Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it.
- When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
- After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
- Serve while its hot. Enjoy your meal! 😋
So that is going to wrap this up with this special food pinoy style pinakbet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
