Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ugali fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ugali fritters is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ugali fritters is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ugali fritters using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ugali fritters:
- Get Left over ugali
- Get 1 piece wheetabix, crushed
- Prepare 2 tbsp all purpose flour
- Get 2 tbsp water
- Make ready Oil for deep frying
Steps to make Ugali fritters:
- Have your ugali and chop them into finger-sized strips
- Make paste by mixing flour and water till smooth. Dip the ugali pieces till coated all round
- Dip them into the wheetabix flakes and toss them till evenly coated. Chill for at least 15 minutes.
- Heat oil in a work and deep fry the ugali pieces till a nice chrispy costing is formed
- Garnish serve and enjoy
So that’s going to wrap this up with this special food ugali fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
