Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork chops with cranberry glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Chops with Cranberry Glaze is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork Chops with Cranberry Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Cranberry Glaze:
- Prepare 1 packages Pork Chops
- Make ready 1/2 white onion
- Take 1 cup carrots
- Take 1 cup celery
- Make ready 1/4 cup olive oil
- Make ready 1 can cranberry jelly sauce
- Prepare 1 chicken broth
- Get 1 dash salt and pepper
Steps to make Pork Chops with Cranberry Glaze:
- Preheat the oven to 400°F.
- Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
- Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
- Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
- Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
- Enjoy!
So that’s going to wrap this up for this special food pork chops with cranberry glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
