Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, masala daar chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala daar chicken biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Masala daar chicken biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook masala daar chicken biryani using 37 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Masala daar chicken biryani:
- Make ready For qurma
- Make ready Half kg chicken
- Get 1 cup oil
- Make ready 2 tablespoon adrak lehson paste
- Take 3 onions
- Take 2 tomatoes
- Take Half cup dahi
- Prepare 1 teaspoon zeera
- Take 1 teaspoon sabit kali mirch
- Prepare 2 daar cheeni ke tukry
- Get 2 taiz patta
- Get Half teaspoon long
- Take 2 Bari elaichi
- Make ready 4 choti elaichi
- Make ready 3 badyan phool
- Prepare 2 tablespoon Shan Bombay biryani masala
- Get Half bunch hara Dhaniya chopped
- Get Half bunch podeena chopped
- Prepare Salt as per taste
- Take 6 alo bukhara
- Make ready Half teaspoon jaifal jawetri powder mix
- Get For rice
- Get Half kg rice
- Take 1 tea spoon Shahe (black) zeera
- Take 4 green chillies
- Make ready 1 tablespoon podeena
- Get 3 tablespoon salt
- Get 1 tea spoon oil
- Make ready 1 tea spoon vinegar
- Take For Teh (layer)
- Prepare Prepared qurma
- Prepare 90 % boil rice
- Get Half bunch podeena
- Get Fry onion
- Prepare Red food color
- Prepare 1 tea spoon Shan biryani masala
- Get 4 green chillies
Steps to make Masala daar chicken biryani:
- Sub sa phly ik pateela Mein oil Daal kar is Mein onion fry Kar ke nikal lain
- Isi oil Mein zeera, long, kali mirch, choti elaichi taiz patta, Bari elaichi, badyan ke phool Daal kar is Mein adrak lehson paste add karein bhonain 2 minute phir is Mein chicken add Kar ke sath he biryani masala And salt add krdain
- Isy 5 minute bhon kar phir is Mein tomatoes add Kar ke 3 minute bhonain phir dahi achi trhn phaint kar is Mein add karein or mazeed bhonain itna ke oil separate hojaye phir is Mein Dhaniya podina add krdain 2 minute mazeed bhon kar is Mein 2 glass pani add karein or flame high krdain
- Jaisy he boil ay low flame Kar ke. Cover Kar ke chicken galny tak pakaen
- Jab tak qurma tyyar horha hai ik or pateela Mein rice sa triple time ziyda pani lain or is Mein salt, zeera, vinegar, hari mirchain, oil or padeena Daal kar boil hony ke liye rakh dain
- Jab boil ajaye to is Mein rice add krdain or flame medium to high rkhn
- Half rice 3 minute bad he nikal kar qurma par add krdain qurma ban he raha ho tb he baki rice 5 minute bad nikal kar chalni Mein rakh dain.
- Ub jo qurma mein rice add kiye hain in ke upar food color, podina, green chillies or fry onion, Mein sa half or Shan biryani masala 1 teaspoon add spread krdain
- Ub. Baki rice jo chalni Mein rkhy th inhain is ke upar dal dain
- Or Biryani ko dum par 15 sa 20 minute ya rice ke full cook hny tak rkhdain
- Ub jaisy he dum. Mukammal hojaye flame off krdain or Biryani ko mix krdain or baki bachi Hoi fry piyaz bh is par Daal dain
- Tyyr hai spicy chicken biryani
So that is going to wrap this up with this special food masala daar chicken biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
