Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango rabri qulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Rabri Qulfi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mango Rabri Qulfi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mango rabri qulfi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rabri Qulfi:
- Take 1/2 kg mangoes
- Make ready 200 grams Rabri
- Prepare 1 litre milk
- Make ready 1 tbsp cornflour
- Take to taste Sugar
- Get 1/4 cup water
- Make ready 3-4 tbsp mango chunks
Steps to make Mango Rabri Qulfi:
- Milk ko boil Karyn itna ke wo half hojy.ab is my sugar add hogi.my ny Rabri sy banai Hy wo already sweet hoti Hy r mango bhi sweet hoti hyn to my ny sugar nahi dali.aap ready krny my baad taste kar ke sugar add krsakty hyn.
- Ab Pani my corn flour mix kar ky milk my dalyn r 1 minutes paka kar flame off kardyn.r thanda Kar Lyn.
- Ab Rabri ko milk my achi tarah mix Karyn ke us ky lachy khatam hojyn.blend nahi krna warna Rabri smooth hojygi.my ny srf mix Kiya Hy ta ke thori Rabri Qulfi my khaty hoy feel ho.
- Ab mango ka pulp nikal kar milk my mix kardyn.r mango chunks bhi mix kardyn.
- Ab Qulfi mold my dalyn ya cups my dal kar freezer my 6-7 hours ky liye rakh dyn.
- My ny plastic cups my dal kar freezer ki Hy.
- Mazydar Rabri Qulfi ready hy.plastic cups my hi serve kary ya dosry cups my nikal kar serve Karyn.
So that’s going to wrap this up for this exceptional food mango rabri qulfi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!