Slow Braised Lamb Shanks
Slow Braised Lamb Shanks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow braised lamb shanks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Braised Lamb Shanks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Braised Lamb Shanks is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Braised Lamb Shanks:
  1. Get 4 lamb shanks
  2. Get 4 large onions sliced
  3. Take 1 Tbsp crushed Ginger
  4. Make ready 1/2 Tbsp crushed Garlic
  5. Make ready 1 fresh chili finely diced
  6. Make ready 1 Cinnamon Stick
  7. Make ready 1 tsp Turmeric
  8. Get 1 tsp Cumin
  9. Get 2 tsp Ground Chilli
  10. Get 1 tsp Ground Coriander
  11. Prepare 1 tsp Ground Cardamom
  12. Make ready 2 Tbsp Garam Masala
  13. Make ready 1 tsp Ground black pepper
  14. Get 1 Tbsp Salt
  15. Make ready 2 Cans chopped tomatoes
  16. Make ready 600 ml water
Steps to make Slow Braised Lamb Shanks:
  1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
  2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
  3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
  4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

So that’s going to wrap this up for this special food slow braised lamb shanks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!