Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot curry chicken with eggplant and summer squash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered. Pour the mixture over the chicken in.
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Prepare 1 packages chicken legs
- Take 1 medium potato
- Prepare 4 medium eggplant chopped
- Prepare 3 Summer squash
- Take 2 small zucchini
- Get 1 large onion
- Take 1 large tomato
- Prepare 1 large mild green chili
- Get 1 tbsp minced garlic
- Make ready 1 tbsp curry
- Get 1 tsp cumin
- Make ready 1 1/2 tsp salt
- Prepare 1 Juice 1/2 lemon
The Best Crockpot Chicken Recipes on Yummly Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. It's crazy DELICIOUS and super healthy. Cooking this curry for a longer time means that the squash will be very soft.
Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
- Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
- Sprinkle with salt and let stand until chicken and potatoes are tender
- Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
- Serve over rice
It's crazy DELICIOUS and super healthy. Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing! Chicken bog is a rice, chicken, sausage dish that is served in a part of South Carolina. This is a crockpot dish—there are tons of individual recipes each with their own tastes!
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