Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake:
- Make ready 2/3 cup shortening
- Get 1 1/2 cups sugar or sugar substitute, such as splenda
- Make ready 3 eggs, separated (can also use egg substitute)
- Make ready 2 cups sifted flour (gluten-free or regular)
- Make ready 3 tsp baking powder
- Make ready 1 tsp xanthum gum, if using gluten-free flour
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp salt
- Take 3/4 tsp ground cloves
- Make ready 1/4 tsp allspice
- Get 1/4 tsp nutmeg
- Prepare 2 tsp cinnamon
- Prepare 1 cup pumpkin
- Make ready 1 cup Buttermilk, dairy free option in step 6
- Get 1 container cream cheese frosting
Instructions to make Pumpkin Cake:
- Beat egg whites until stiff, set aside.
- Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
- Pour into greased 13x9 pan.
- Bake at 375 degrees for 20 minutes.
- Let cool completely. Then spread cream cheese frosting.
- For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.
So that’s going to wrap this up for this exceptional food pumpkin cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!