Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawn biryani is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn biryani using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn biryani:
- Get 1 kg Prawns cleaned
- Get 750 g Rice
- Prepare 1 tbsp Sabit garam masala heaped
- Make ready 11/2 tbsp Red chilli powder
- Prepare 1/2 tsp Haldi leveled
- Make ready 1 tbsp Biryani masala heaped
- Make ready 1 tbsp Bhuna kuta zeera
- Take 1/4 tsp Jaifal javatri powder
- Prepare 2 medium Potatoes (cubed)
- Take 1 medium Carrot (cubed)
- Get 1/4 cup Peas
- Take 1/2 cup Oil
- Prepare 1 large Onion (sliced)
- Take 2 Bay leaf
- Get 2 med Tomatoes
- Make ready 2 med Green chilli
Instructions to make Prawn biryani:
- Heat oil add sliced onion fry till light brown add ginger garlic paste and whole garam masala,add all the vegetables and prawns cook till potatoes tender and in last add bhuna kuta zeera.
- Boil rice 3/4 done with salt,drain water and layer it with prawn and vegetable gravy add colour mix with kewra water and at last jaifal javatri powder on dum.
So that is going to wrap this up with this special food prawn biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
