Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maggi dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maggi dosa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Maggi dosa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have maggi dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maggi dosa:
- Prepare 1 1/2 cup rice
- Take 1/2 cup urad dal
- Get 1/4 cup chana dal
- Take 1 spoon methi dana/ fenugreek seeds
- Prepare to taste Salt
- Make ready 1 cup cooked maggi
- Take as needed Cheese slices
- Take 2 tsp Schezwan chutney
Instructions to make Maggi dosa:
- Soak rice, chana dal,urad dal and methi dana in water for 8 to 10 hours.
- Now smoothly grind it. Now again keep it cover for 7 to 8 hours. Now add salt as your taste and mix it well.
- Now heat of the non-stick tawa. Now pour dosa better properly on the non-stick tawa.
- Now spread Schezwan chutney on the dosa and readymade Maggi on it.
- Now a add cheese slice on the dosa wait until dosa become crispy.
- After dosa become crispy your Maggi dosa is ready to serve.
- Enjoy this simple and delicious dosa with family.
So that is going to wrap this up with this exceptional food maggi dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
