Chaat Bucket
Chaat Bucket

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chaat bucket. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chaat Bucket is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chaat Bucket is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chaat bucket using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chaat Bucket:
  1. Make ready multi purpose flour
  2. Take semolina
  3. Get gram flour
  4. Take oil
  5. Get salt
  6. Get kurkure
  7. Take black chana(chickpeas)
  8. Prepare moong dal
  9. Take potatoes boiled
  10. Get tomatoes
  11. Make ready onion
  12. Get green chilli
  13. Make ready lemon
  14. Get black pepper Powder
  15. Prepare chaat masala
  16. Make ready red chilli powder
  17. Make ready cucumber
  18. Get aloo bhujiya
  19. Get peanuts
  20. Prepare glass warm water
  21. Make ready hung curd
  22. Take khatti(Tamarind) chutney
  23. Prepare meethi (sweet)chutney
  24. Take roasted cumin powder
  25. Take anaar ke daane(pomegranate kernels)
  26. Prepare black salt
  27. Get chopped coriander leaves
Steps to make Chaat Bucket:
  1. Firstly..multi purpose flour… Semolina…gram flour..salt..oil..put in a big bowl and mix it..then add some warm water and prepare a soft dough…keep aside for 1/2 hour…
  2. Take a small ball of dough and roll it about 6/7 inch..then cut it into long strips…
  3. Take a sleet glass and grease it….Take a strip and paste it on the glass…take a second strips and paste it with end of the first strips…cover full glass with strips like this…
  4. Pour ghee or oil in the pan and heat it…dip the covered glass in the oil and deep fry till the golden colour on it..
  5. Separate the steel glass with the help of knife or plucker…and fry the bucket…for 1/2 minute without steel glass..
  6. (Chana chaa bucket)… Take boil black chana in a bowl and add some chopped onion…tomatoes…chilli…cucumber….green coriander…black/ white salt…black pepper… Cumin powder…chaat masala…lemon juice…khatti chunti…then mix it well and fill into a bucket…garnish it with some coriander leaves…aloo bhujiya and pomegranate seeds….
  7. (Dahi bada bucket)____ we need a fine paste of moong daal for dahi bada…add salt and little pinch of baking soda in the moong daal paste..heat the oil in a pan and prepare the balls of moong daal paste till the golden brown…dip all the balls in warm water for 15 minutes..
  8. .then squese it and dip into the curd..then add imli chuteny green.chuteny.cumin powder..red and black chilli….black and white salt…chaat masala..fill it into second bucket..garnish with aloo bhujiya..coriander leaves and pomegranate seeds
  9. (Kurkure chaat bucket)..take a bowl and pour a packet of kurkure…then add some chopped tomatoes… Onion…peanuts…green chilli…chaat masala…lemon juice…imali chuteny…green chuteny…coriander leaves…and mix it well…and sone salt according to your taste… Fill this mixture into the third bucket…garnish with pomegranate seeds… Alu bhujiya….
  10. You can fill the bucket according to your choice…like…aloo chaat…corn chaat…chole chaal…sprouts chaat.etc..thnku

So that is going to wrap this up for this special food chaat bucket recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!