Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, viet-inspired tandoori chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Viet-Inspired Tandoori Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Viet-Inspired Tandoori Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have viet-inspired tandoori chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Viet-Inspired Tandoori Chicken:
- Get For the chicken:
- Make ready 3.5-4 pounds bone-in, skin-on chicken pieces (thighs, drums, wings, and halved breast pieces)
- Take For the marinade:
- Prepare 1 Tablespoon curry powder
- Get 3 cloves garlic, chopped
- Get 1 Tablespoon minced ginger
- Take 1/2 cup yogurt
- Take 1 Tablespoon brown sugar
- Get 2 + 1/4 Tablespoons fish sauce
- Take 1 Tablespoon tomato paste
- Get 1/4 cup chopped cilantro for the marinade + a little more for garnish (you can use the stems)
- Get zest of half a lime
- Make ready 1 jalapeño, chopped
- Prepare 1 Tablespoon lime juice
Instructions to make Viet-Inspired Tandoori Chicken:
- Place all marinade ingredients in a large mixing bowl and stir or whisk to combine thoroughly.
- Place the chicken in the marinade and mix gently but thoroughly to evenly season each piece. Cover the bowl & place it in the fridge to marinate for 6 to 24 hours, redistributing the chicken 2x during the marinating period to ensure even seasoning. Or you can put it all in a gallon capacity Ziploc bag, lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. You can flip halfway through to ensure even seasoning.
- An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not a cookie sheet) with a grill rack over it (my preferred method), or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness.
- 20 minutes before cooking, preheat your oven to 450F. Once the oven's preheated, put the chicken on the center rack of the oven and roast for 45 to 55 minutes, depending on the size of your chicken pieces.
- That's it! Enjoy. :)
So that is going to wrap it up with this special food viet-inspired tandoori chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
