21 DF Spaghetti Squash Burrito Bowls
21 DF Spaghetti Squash Burrito Bowls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 21 df spaghetti squash burrito bowls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

21 DF Spaghetti Squash Burrito Bowls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 21 DF Spaghetti Squash Burrito Bowls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 21 df spaghetti squash burrito bowls using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 21 DF Spaghetti Squash Burrito Bowls:
  1. Take 2 medium spaghetti squash
  2. Make ready 1 lb lean ground chicken
  3. Get 1 onion, chopped
  4. Take 2 bell peppers, chopped
  5. Prepare 4 garlic cloves, crushed
  6. Make ready 1 can black/kidney beans (14oz)
  7. Make ready 1/2 tsp chili powder
  8. Prepare 2 tbsp canned chilies/jalapeños, chopped
  9. Take 1 cup tomato sauce
  10. Make ready 1/2 cup cilantro, chopped
  11. Make ready 4 blue containers shredded cheese
  12. Make ready 1/4 tsp salt
  13. Prepare 1/2 tsp pepper
Instructions to make 21 DF Spaghetti Squash Burrito Bowls:
  1. Preheat oven to 350F
  2. Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes.
  3. Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro.
  4. Cook ground chicken. Combine with vegetable mixture.
  5. Remove from heat and add half cheese. Stir.
  6. Combine spaghetti squash strands with mixture.
  7. Fill each squash boat with a quarter of filling.
  8. Sprinkle tops evenly with remaining cheese
  9. Bake until cheese is melted.

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