Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato pilaf in a rice cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Pilaf in a Rice Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Potato Pilaf in a Rice Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:
- Make ready 700 grams White raw rice
- Prepare 250 grams Sweet potato
- Prepare 1/2 Onion
- Get 4 Wiener sausages
- Make ready 1 tbsp Sake
- Make ready 1 tsp ※Salt
- Take 1 dash ※Pepper
- Make ready 1 ※Soup stock cube
Steps to make Sweet Potato Pilaf in a Rice Cooker:
- Wash the rice and drain in a sieve.
- Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
- Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
- Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
- When the rice is cooked, mix everything together.
- Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.
So that is going to wrap it up for this special food sweet potato pilaf in a rice cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
