Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed vegetables aka greek gemista. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed vegetables aka Greek Gemista is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed vegetables aka Greek Gemista is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed vegetables aka Greek Gemista:
- Make ready 4 zucchini
- Prepare 4 eggplants
- Prepare 2 bell peppers
- Get 7 tbsp white rice
- Take 400 gr beef ground meat
- Take 100 ml tomato sauce
- Get 1 onion large size
- Make ready 2 tbsp olive oil
- Prepare Salt and pepper
Steps to make Stuffed vegetables aka Greek Gemista:
- Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
- Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
- Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven.
- In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!
So that’s going to wrap it up with this exceptional food stuffed vegetables aka greek gemista recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!