Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fresh fried mozzarella sticks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coat each mozzarella stick with flour, then shake off excess flour. Once done, sit aside on a paper toweled plate to drain excess oil. Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!
Fresh fried mozzarella sticks is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fresh fried mozzarella sticks is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh fried mozzarella sticks:
- Take 12 each Fresh Mozzarella sticks (ea. cut 2" by 1/2")
- Get 5 each Slices of sourdough bread
- Prepare 1 Grape seed oil for pan frying
- Take 1/2 cup Whole milk
- Get 1 cup Flour
- Prepare 1 medium Egg
- Make ready 1 tsp salt
- Make ready 1 tsp Pepper fresh ground
- Prepare 1 tbsp Onion powder
- Make ready 1 tbsp Garlic Powder
- Prepare 2 tbsp Italian seasoning
Learn how to make Fried Mozzarella Sticks at home with the simple and delicious recipe. How to Make Fried Mozzarella Sticks. I had no idea how quickly my kids could chow down an entire bag of string cheese! Yes, mozzarella sticks are something you can make at home, and without relying on your grocer's frozen-foods section.
Steps to make Fresh fried mozzarella sticks:
- Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small.
- In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well.
- Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat.
- Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D
- Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!
I had no idea how quickly my kids could chow down an entire bag of string cheese! Yes, mozzarella sticks are something you can make at home, and without relying on your grocer's frozen-foods section. With some careful temperature management, you can easily fry your favorite cheese for you next pigskin fest, and make your taste buds do a celebration dance in the flavor end. How to make fried mozzarella sticks. Unwrap the mozzarella sticks and place in the freezer for at least an hour.
So that’s going to wrap it up for this special food fresh fried mozzarella sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
