Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Curry:
- Take 2 tbs olive oil
- Get 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
- Prepare 2 garlic cloves - thinly sliced
- Get 5 cm piece ginger - shredded
- Get 1 white onion - thinly sliced
- Make ready 1 long red chilli - thinly sliced
- Prepare 1 tsp ground turmeric
- Prepare 1 tsp ground fenugreek seeds
- Take 1 tsp black mustard seeds
- Prepare 1 1/2 tsp mild curry powder
- Prepare 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
- Prepare 1 tbs mango chutney
- Prepare 400 ml can coconut milk
- Get 200 g paneer - chopped
- Make ready cooked brown basmati rice, coriander leaves and lime wedges - to serve
Steps to make Mushroom Curry:
- Preheat the oven to 200°C.
- Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
- Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
- Serve the curry with rice, coriander leaves and lime wedges.
So that’s going to wrap this up with this special food mushroom curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
