Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, salmon wrap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon wrap is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon wrap is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon wrap using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon wrap:
- Make ready Ready made puff/short crust pastry
- Prepare Pesto (2 tbsp)
- Prepare 1/2 side of salmon
- Prepare Asparagus
Steps to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
So that is going to wrap this up with this exceptional food salmon wrap recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
